pineapple pretzel salad with pudding
Chill- for about 1 hour. Preheat oven to 350 degrees.
Pineapple Pretzel Salad
This easy process ensures a lump-free vintage pineapple pretzel salad.
. Bake for 8-10 minutes or until bubbly. But hey there is fruit in it. This almost-no-bake dish is a great dessert or sweet side dish at a holiday gathering or potluck.
Preheat oven to 400 degrees F. Add the pineapple with its juice and mandarin oranges stirring to combine. Mix 1 package of DreamWhip with milk and vanilla according to its own instructions.
Cream the cream cheese with ½ cup sugar. Pineapple Pretzel Salad is a concoction of cream cheese Cool Whip vanilla pudding crushed pineapple and pretzels. 2 20 ounce cans crushed pineapple.
When cool break pretzels apart into small pieces and set aside. Cover and refrigerate until no longer hot or slightly set about 30-60 minutes. Allow pretzels to cool.
Mix melted butter crushed pretzels and 14 cup sugar together. In medium to large bowl mix cream cheese and sugar until creamy. Cool slightly and break pieces into chunks.
Add in undrained pineapple and vanilla pudding. In a mixing bowl beat cream cheese and 12 cup sugar until whipped. Its only called that because the ingredients are all thrown together - not because its healthy.
Fold in whipped topping. When gelatin has cooled carefully pour over cream cheese layer and spread the fruit into an even layer. Fold in or slowly mix Cool Whip and pineapple.
Dont let the salad part fool you. Bake 3 more minutes. Right before serving stir in 1 12 cups pretzels and sprinkle remaining pretzels on top.
Add the Cool Whip. Add in melted butter and sugar. 12 34 ounce package instant vanilla pudding mix.
Put crushed pretzels in pie pan. Beat cream cheese until well whipped and fluffy. Mix the crushed pretzels butter and sugar together.
Set aside to cool. Spread into a 8 x 8 inch baking dish. Then refrigerate a few hours or overnight.
Microwave crushed pretzel mixture for. Stir to break into pieces if stuck together. Pineapple Pretzel Salad Recipe Using a large bowl and a mixer mix together 12 cup sugar and cream cheese.
Fold in the pineapple tidbits. Set aside to cool. Mix ½ cup sugar melted butter and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
Take out stir. In a small saucepan heat cornstarch and pineapple with its own juice until thickened. Oct 24 2011 - A pretzel crust topped with sweetened cream cheese pineapple pudding and whipped topping.
Place pretzel mixture in greased pan and bake for 10 minutes at 350F. Mix together crushed pretzels softened butter and sugar. Cover and chill until completely set about 2-4 hours.
How to Make Pineapple Pretzel Fluff.
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